https://www.searsforfears.com/contact daily 0.75 2020-12-18 https://www.searsforfears.com/home daily 1.0 2021-08-31 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1608084954775-JB97G3ARWZ2EA5SJI42L/kevin-sears.jpg Home - Hi, I’m Kevin Sears! I am a digital marketer, creative producer, home cook, music nerd and photographer. 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https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1608179425030-L2ENOEH89J2GCR00KS36/vegetable-beef-soup.jpg Recipes - Vegetable Beef Soup I refuse to bore you with a dumb SEO stuffed story about how this easy vegetable beef soup recipe changed my life because it would be a huge lie. Do I think this is the best vegetable beef soup recipe? Yes. Is it a good weekend or weeknight dinner for yourself or your family? Yes. Is this vegetable beef soup good during the fall and winter? Absolutely! Let’s get down to business and get dinner on the table. https://www.searsforfears.com/recipes/tuna-fish-salad monthly 0.5 2021-04-02 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1608246253173-J6TSLRTY0J1MHHK6N11D/tuna-fish-salad.jpg Recipes - Not So Basic Basic Tuna Fish Salad What’s so special about this Not So Basic Basic Tuna Fish Salad recipe? Nothing and everything. I love a good tuna fish salad sandwich, but I will NEVER order one at a restaurant or eat one at someone’s house. Something about not knowing how it is made, when it was made and knowing that it probably grew skin at some point turns me off. Nevertheless I love a tuna fish salad sandwich at home. It’s easy to make and healthy-ish - emphasis on the ish. I like mine to mask the bland flavor of canned tuna but not make you forget that it’s there. What I’m trying to say is the tuna fish is not swimming in too much mayonnaise. Show that canned tuna fish some respect. This recipe for tuna fish salad does contain a few things you might not have laying around. That’s fine, the grocery store is a short drive away. So if you like bursts of citrus, a little brininess and a whole lot of flavor, this recipe is for you. It also stays fresh in the fridge for 4-5 days and never grows skin. https://www.searsforfears.com/recipes/texas-style-smoked-brisket monthly 0.5 2021-04-02 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1608270121520-TZ7J35NJIDYG2OZROKXO/brisket.jpg Recipes - Texas Style Smoked Brisket If Texans mostly care about Texas, it’s fair to say the Smoked Brisket is a close second followed by Dr. Pepper. Every Texan who cares about food has an opinion about Brisket - where to get it, how to cook it, what seasonings to use, sauce or no sauce, and what wood to use. I’ve tried a few varieties but central Texas style brisket is probably my favorite. All you need is a good brisket, kosher salt, black pepper, a fire, a device to safely contain said fire and TIME. Time is the key here. The experts say you’ll need about 1.5 hours per pound. I say, get that meat up to 200-205 degrees Fahrenheit and you’re good to go. I know it’s daunting, but who doesn’t enjoy waking up at 4:30 am to start a fire and smoke a brisket all day for your family or friends? https://www.searsforfears.com/recipes/beer-cheese-soup monthly 0.5 2021-04-02 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1612057797682-PHBLZVM71FG13IV53UYE/beer-cheese-soup.jpg Recipes - Beer Cheese Soup What’s more Midwest than cheese and beer? I’ll wait. Beer cheese soup seems like it was invented on a cold winter day in Wisconsin. A quick Google search sort of confirms this suspicion. Beer cheese soup is one of those dishes I cannot resist when it’s on a restaurant menu. When I make it at home, I like to make sure all of the ingredients stand up on their own. Otherwise, this would be a loose queso dip and nobody wants that. If you want to taste the Midwest in a bowl, this beer cheese soup recipe contains the greatest hits. https://www.searsforfears.com/recipes/mushroom-risotto-recipe monthly 0.5 2021-04-02 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1612142446589-OP7VKZ7SOZ3CYF6AI1GQ/mushroom-risotto.jpg Recipes - Mushroom Risotto When it’s the dead of winter and I am craving a warm bowl of nostalgia, I tend to gravitate towards a few Italian recipes my mom would cook while I was a kid. One of those is recipes is Risotto. We would have many variations, but my favorite is mushroom risotto. It’s a pretty simple dish to make and equally as simple to screw up. Don’t let that scare you away. Just make sure everything is prepped and ready to go when you need it. Most of the work is the constant stirring so the risotto doesn’t stick to the bottom of the pot. Put on some some good tunes or a podcast and get to work. In about 30-45 minutes you’ll be eating dinner. I recommend pairing this with a basic vinegar and oil salad to add something bright and acidic to contrast the richness of the risotto. But don’t let that stop you from enjoying this mushroom risotto by itself. https://www.searsforfears.com/recipes/the-worlds-best-chili monthly 0.5 2021-04-02 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1612744755367-VEZV5J1WLEBQ1JNMTWWX/chili.jpg Recipes - The World’s Best Chili There are two types of people in this world. One who is searching for the best chili recipe and others who think they possess one. I believe I am part of the latter group and hope all of you chili recipe searchers have found what you are looking for. This chili recipe leans more towards the mild side but you can always add more spice if desired. I highly recommend making this chili recipe for your next party, game day, or just because you want chili. https://www.searsforfears.com/recipes/spaghetti-sauce-meatballs monthly 0.5 2021-04-02 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1613359741777-LIECA51BIYWLVK4BI42L/spaghetti-meatballs.jpg Recipes - Spaghetti and Meatballs Without question my favorite meal is spaghetti and meatballs, the way my grandma makes it. I don’t have her recipe and really, I don’t think she does either - in the traditional sense of a recipe. All of the components rarely change but the amounts may or the types of meat used in the sauce for flavor. This is my interpretation of what she does. More or less I stick to it. I do take liberties with the meat. I also don’t think she uses anchovies. I didn’t either until I watched a ton a food tv and YouTube cooking shows. So if you like spaghetti and meatballs, give this a whirl. It makes a ton of sauce, so freeze the leftovers or share with friends, family, or neighbors. https://www.searsforfears.com/recipes/cajun-jambalaya monthly 0.5 2021-04-02 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1613503279720-IIS5GW1WA9XJAUHSBFPO/jambalaya.jpg Recipes - Cajun Jambalaya As a kid growing up in the 1980’s I watched a lot of PBS. Yeah, I watched all of the kids shows, but I also spent a lot of time watching Frugal Gourmet and Louisiana Cookin’ with Justin Wilson. At a young age, I would use Wilson’s catch phrase “I Gar-on-tee,” as if it’s totally normal for a 5 year old do. But the real fan of the show was my dad. At some point, he was inspired to cook jambalaya for the family. This was a big deal since he rarely cooked unless it involved the grill. Now he spends a lot of time on the kitchen, but in 1987 or so, it was not a common occurrence. Whenever this event happened, my love of jambalaya and other cajun staples began. Now, every winter, I make sure jambalaya makes an appearance a few times, not just Mardi Gras. https://www.searsforfears.com/recipes/tex-mex-steak-fajitas monthly 0.5 2021-04-02 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1615167633578-A1POS74JPWOLZT1Q8LHZ/beef-fajitas.jpg Recipes - Steak Fajitas My first experience with fajitas was in 1996 shortly after moving from Missouri to Texas. I’m sure Missouri restaurants served fajitas, but we never went out to eat. So it wasn't until we moved that I encountered what is now one of my favorite foods. It’s a pretty simple steak fajita recipe and it comes together quickly. So it is perfect for a week night. This recipe can also be used for chicken. I would only marinade for 2 hours max though - the lime juice will break down the meat too much. https://www.searsforfears.com/recipes/oklahoma-fried-onion-burger monthly 0.5 2021-05-03 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1615768097898-FIBDCVRX8O3EYHX5I8T3/oklahoma-onion-burger.jpg Recipes - Oklahoma Fried Onion Burger My first time experiencing the Oklahoma style onion burger was at Coney Island in Stillwater, OK. Coney Island is located on “The Strip” where the majority of the Oklahoma State University college bars are located. When I was in college at OSU, I worked next door to Coney Island and would pop in for lunch occasionally. One day I finally asked about this foreign version of the cheeseburger. Of course the owner made me one and since then it’s my preferred style of cheeseburger. The key to the Oklahoma style onion burger is super thin white onions. I use a mandolin but if you have a meat slicer, I’d go that route. Also, like any good smash burger, only use America cheese. The Oklahoma onion burger is now popular since burger scholar, George Motz named it his favorite style and is now making them for hipsters in Brooklyn. So if you want the history of the Oklahoma onion burger, I suggest letting Motz explain it. https://www.searsforfears.com/recipes/camarones-con-calabacitas monthly 0.5 2021-07-19 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1620007915656-XJPJABD4JUIZH643GVXN/camarones-con-calabacitas.jpg Recipes - Camarones Con Calabacitas (shrimp with zucchini squash) A few years ago a friend of mine in Colorado told me about calabacitas. On the surface it sounds kind of basic. Zucchini and chilis is essentially all it is. But what makes it interesting is that all of the ingredients layer in flavors so you get hints of heat, sweetness and salt. The texture varies depending on your preferences. I do not like mushy zucchini so I cook to al dente, but you can take it further if you so dare. The recipe can be modified and my version certainly is due to a lack of Hatch Chili availability. If you are lucky to live somewhere that has access to Hatch Chilis I recommend using one, but maybe shy away from other chilis in the recipe. But you do you, I don’t know how well you handle the heat. I also added shrimp since I needed to use some that I bought recently. It just took things to a whole new level. I will do it again for sure. I would recommend eating this as a taco but it is also great by itself. https://www.searsforfears.com/recipes/st-louis-pork-steaks monthly 0.5 2021-09-02 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1626840661420-GG8C44AG2ABYB6YPJB0U/st-louis-pork-steaks.jpg Recipes - St. Louis Style Pork Steaks Of all the weird foods St. Louis, MO is most famous for, Pork Steaks seem like a more universal food. Surprisingly, if you look for pork steaks outside of the St. Louis region, you’ll have some explaining to do. So if you live in an area where pork steaks are hard to find, just grab a bone-in pork shoulder and kindly ask your butcher to slice it into 1” thick steaks. They might look at you funny but they will do it usually. Ingredient wise this recipe is stupid easy. All you need are the pork steaks, a Budweiser (or any cheap yellow American beer), a rub (I include a spice mixture in the recipe but use what you like), a foil pan, and bbq sauce. In St. Louis, we use Maull’s brand bbq sauce. But like the pork steaks, Maull’s is a regional product. Sweet Baby Ray’s is a good substitute as well as your favorite bbq sauce. The best part of this recipe is that the active cooking time is minimal. The majority of the magic is done in the oven with no interaction. https://www.searsforfears.com/recipes/gramigna-bertozzi monthly 0.5 2021-11-14 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/1630542704305-E38JHGVHIVF2Z5NEJ530/gramigna-bertozzi.jpg Recipes - Gramigna Bertozzi What the hell is Gramigna Bertozzi? Well it’s a bougie way of saying pasta with guanciale, zucchini, and saffron cream. Admittedly I learned about this dish while watching an episode of Christopher Kimball’s Milk Street. Kimball visited an Italian restaurant and learned how to make this dish and let me tell you, the way the chef made this looked amazing. But then Christopher and his team had to dumb it down in their test kitchen and their presentation made it look pretty lame IMO. So I did the right thing and watched the segment a few times and did some Internet sleuthing in order to get close to what the TV was showing me. I’m pretty sure I nailed it. I am also pretty sure you’ll love this dish as much as I do. https://www.searsforfears.com/recipes/chili-verde-colorado-green-chili monthly 0.5 2021-11-29 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/7dd66e7e-ac79-40ca-8336-274c49b75c03/green-chili.jpg Recipes - Chili Verde (Colorado Green Chili) Prior to visiting Colorado for the first time a few years ago, my exposure to chili was the classic red beef based chili (with or without beans) or the white chicken chili that was a bad fad of the 1990’s. I have heard whispers of this magical treat called green chili, but it was not something you’d see often in North Texas or the midwest. Well long story short, I tried it and fell in love. It’s made with pork and hot chilis and that’s pretty much it. It’s super easy to make and perfect for those crisp fall or winter nights when you want something filling and flavorful. I prefer to use Hatch Chilis, but you must know these are a seasonal and regional pepper. So if you want them, keep your eyes and ears open around Labor Day each year. Now if you are not into spice, you can substitute or reduce the amount of peppers. It’s kind of up to you. https://www.searsforfears.com/recipes/classic-beef-stew-recipe monthly 0.5 2022-01-12 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/e5f79303-a14b-43bb-a35c-47e251647a6a/beef-stew.jpg Recipes - Classic Beef Stew There aren’t too many things easier to make that beef stew. The hardest part is the prep-work but it sort of mixes itself on the stove. It is also one of the best meals to whip up on a cold Sunday and reheat the leftovers all week. This particular beef stew recipe is very much related to the basic stew your grandma made but with some added components to deepen the flavors. So that’s it really. As long as you have the ingredients and about 3 hours, you can enjoy this rich beef stew in your home. https://www.searsforfears.com/recipes/farrotto-guanciale-brussels-sprouts-butternut-squash monthly 0.5 2022-01-12 https://images.squarespace-cdn.com/content/v1/5fd9055f1351b35a38c756e3/49baa464-7828-44d6-90c0-38b8dd105f36/farrotto.jpg Recipes - Farrotto with Guanciale, Brussels Sprouts and Butternut Squash One night in Dallas while I was home visiting family for Christmas I was lucky enough to spend an evening with my brothers and their wives at Lucia. For those of you unaware of Lucia, it is an Italian restaurant located in the Oak Cliff neighborhood. They make their own charcuterie, pasta, bread and other menu items from scratch which makes getting a resy nearly impossible and their reputation for quality food well deserved. On the night we were there the menu had a Farrotto with bacon, Brussels sprouts and butternut squash on the menu. It was one of the best things we had and we ordered a pretty decent percentage of the menu. It was so good I have been wanting to try to make it for myself. Nearly a month later I did it. It’s not the same, but it’s close. Overall this dish is easy to make with a lot of passive cooking time. All in, expect it to take 30-45 minutes to make. Also, all of the ingredients are pretty easy to find in a typical supermarket. However, if guanciale is difficult to find, use bacon. https://www.searsforfears.com/recipes/tag/risotto monthly 0.5 https://www.searsforfears.com/recipes/tag/chili monthly 0.5 https://www.searsforfears.com/recipes/tag/texas+bbq monthly 0.5 https://www.searsforfears.com/recipes/tag/brisket monthly 0.5 https://www.searsforfears.com/recipes/tag/beef monthly 0.5 https://www.searsforfears.com/recipes/tag/hamburger monthly 0.5 https://www.searsforfears.com/recipes/tag/butternut+squash monthly 0.5 https://www.searsforfears.com/recipes/tag/italian+food monthly 0.5 https://www.searsforfears.com/recipes/tag/cheese monthly 0.5 https://www.searsforfears.com/recipes/tag/St.+Louis+Pork+Steaks monthly 0.5 https://www.searsforfears.com/recipes/tag/burger monthly 0.5 https://www.searsforfears.com/recipes/tag/mushroom+risotto monthly 0.5 https://www.searsforfears.com/recipes/tag/oklahoma+onion+burger monthly 0.5 https://www.searsforfears.com/recipes/tag/arborio+rice monthly 0.5 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